Mareike Deggelmann

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Mareike Deggelmann

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As a nutrition and food scientist, I contribute my knowledge and skills as an innovation and project manager. I have in-depth knowledge of food technology, nutrition and health, and quality management. I have worked in various areas of the food industry, gaining valuable experience. I work proactively and use my skills and knowledge to find innovative solutions and help my clients achieve their goals. I am a valuable resource for companies looking to improve their products and services and adapt to the ever-changing demands of the marketplace.
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Published articles

From waste to resource: rethinking by-products of food production

Food production generates not only main products, but also enormous quantities of by-products, i.e. organic residues such as press cake, beet pulp or ...
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IoT4Food network: 5 advantages of having innovative food projects funded

The ZIM network "IoT4Food" drives the development of new automated testing approaches and the digitalization of existing methods with companies from ...
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