As a nutrition and food scientist, I contribute my knowledge and skills as an innovation and project manager. I have in-depth knowledge of food technology, nutrition and health, and quality management. I have worked in various areas of the food industry, gaining valuable experience. I work proactively and use my skills and knowledge to find innovative solutions and help my clients achieve their goals. I am a valuable resource for companies looking to improve their products and services and adapt to the ever-changing demands of the marketplace.